Caramel Pretzels
Indulge in the delightful crunch of homemade Caramel Pretzels, a perfect blend of sweet and salty flavors that will have everyone reaching for more. With a rich, buttery caramel coating enveloping crispy pretzels, this treat is not only easy to make but also ideal for any occasion—be it movie nights or festive gatherings. In just a few simple steps, you can whip up these irresistible snacks that are sure to impress friends and family alike. Plus, their make-ahead convenience means you can prepare them in advance and enjoy them whenever cravings strike. Get ready to elevate your snacking game!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with aluminum foil.
- In a large saucepan over medium heat, melt butter, sugar, and water together, stirring constantly until boiling. Cook until it reaches 305°F (152°C), then remove from heat and stir in vanilla.
- Coat pretzels evenly in the caramel mixture.
- Transfer the coated pretzels to the cooling rack on the prepared pan without overlapping.
- Bake in preheated oven for 20-30 minutes until crisp. Let cool completely before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/caramel-pretzels/