Print

Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Caramelized Leek and Mushroom Gruyere Pasta, a delightful dish that brings together the sweetness of caramelized leeks and earthy mushrooms enveloped in a creamy sauce. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also versatile enough to accommodate various dietary preferences. With just a handful of wholesome ingredients, you can create a satisfying meal that warms the heart and tantalizes the taste buds. Enjoy every bite of this creamy pasta topped with melted Gruyere cheese, making it a beloved favorite at your dinner table.

Ingredients

Scale
  • 12 ounces pasta (fettuccine or linguine)
  • 2 tablespoons olive oil
  • 2 medium leeks (thinly sliced)
  • 8 ounces cremini mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1/2 cup vegetable stock
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and pepper to taste
  • Fresh parsley (optional for garnish)

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Reserve some pasta water before draining.
  2. Sauté vegetables: In a skillet over medium heat, add olive oil and sauté sliced leeks for about 5-7 minutes until caramelized. Add mushrooms and garlic; cook until tender.
  3. Create sauce: Pour in vegetable stock and heavy cream; simmer for 5 minutes until slightly thickened.
  4. Incorporate cheese: Remove from heat, stir in shredded Gruyere until melted.
  5. Combine: Add drained pasta to the sauce; toss gently to coat. Adjust consistency with reserved pasta water if needed.
  6. Season: Add salt and pepper to taste; garnish with parsley if desired.

Nutrition

Find it online: https://kitchenmealtips.com/caramelized-leek-and-mushroom-gruyere-pasta/