Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful harmony of flavors with this Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This refreshing salad combines juicy, caramelized pears with creamy blue cheese, creating an unforgettable taste experience. Topped with crunchy toasted walnuts and a drizzle of balsamic glaze, it’s perfect for any occasion—from busy weeknight dinners to elegant gatherings. Quick to prepare in just 15 minutes, this dish is not only delicious but also visually stunning, making it a true showstopper on your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- Caramelize the Pears: In a skillet over medium heat, melt butter. Stir in honey and add sliced pears. Cook for about 3-4 minutes on each side until golden brown.
- Toss the Greens: In a large bowl, combine mixed greens to create a base for the toppings.
- Assemble the Salad: Top greens with crumbled blue cheese, toasted walnuts, and warm caramelized pears.
- Drizzle and Season: Finish with balsamic glaze and season with salt and pepper to taste. Serve immediately for maximum flavor.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg