Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a satisfying dish that warms the heart and fills the belly, this Carnivore Chili Recipe is just what you need. This recipe skips the beans and veggies to let the rich flavors of meat shine through, making it an ideal choice for busy weeknights or family gatherings. Trust me, once you serve this up, everyone will be asking for seconds!

Chili is one of those dishes that feels like a warm hug on a chilly day. Its deep flavors and comforting warmth make it special, whether you’re curling up on the couch or entertaining friends. Let’s dive into why this recipe will become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, you’ll have a delicious meal ready in no time.
• Family-Friendly Appeal: Everyone loves chili! This recipe is sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: Chili tastes even better the next day, making it perfect for meal prep or leftovers.
• Delicious Flavor: The combination of meats and spices creates a rich and satisfying flavor profile that will keep you coming back for more.

Ingredients You’ll Need

Gathering your ingredients is easy with this Carnivore Chili Recipe! You’ll be using simple, wholesome ingredients that pack a lot of flavor. Here’s what you need:

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the best parts about chili is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Use ground turkey, chicken, or even lamb for a different meat experience.
• Add different spices: Try experimenting with smoked paprika or cayenne pepper for extra heat and depth.
• Make it saucy: If you love a saucier chili, add more beef broth or include some diced tomatoes (if you’re okay with that).
• Top it off: Play around with toppings like shredded cheese or avocado to add even more flavor and texture.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. I love using either the oven-baking method or stovetop—whichever works best for you! Setting it aside after cooking lets us reserve some delicious bacon fat for cooking later.

Step 2: Prepare Your Cooking Pot

Next, preheat your medium Dutch oven or soup pot over medium-high heat. Add in your tallow or bacon grease and swirl it around to coat the pot. This step ensures that everything cooks evenly and adds that delightful flavor.

Step 3: Sear the Sirloin

Now it’s time to sear those sirloin chunks! Cook them for about 2-3 minutes per side until they’re nicely browned. This browning not only enhances flavor but also locks in moisture.

Step 4: Brown the Ground Beef

Add your ground beef along with any optional spices to the pot. Break it apart and cook for about 15 minutes until fully browned. This step builds a hearty base for our chili.

Step 5: Combine Meats and Broth

Return those beautifully seared sirloin chunks back into the pot and pour in your beef broth. The broth adds richness while bringing all those flavors together.

Step 6: Simmer Away

Bring everything to a boil before lowering the heat to let it simmer uncovered for about 30 minutes. This slow cooking allows all those amazing flavors to meld beautifully while tenderizing the sirloin.

Step 7: Add Crumbled Bacon

Crumble your cooked bacon into small pieces and stir it into your chili! Remember to reserve some if you’d like to use it as a topping later on.

Step 8: Season to Taste

Give your chili a taste test! Add kosher salt as needed—keep in mind that both bacon and broth can be salty already.

Step 9: Serve It Up!

Serve your chili hot, garnished with shredded cheese, sour cream, and crumbled bacon if desired. Or enjoy it straight from the pot for pure carnivore delight!

Enjoy every delicious spoonful of this Carnivore Chili Recipe—it’s sure to become a staple in your home!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about maximizing flavor and texture! Here are some handy tips to ensure your chili turns out amazing every time.

• Use high-quality meat – Choosing fresh, high-quality cuts of meat enhances the overall taste and texture of the chili, making each bite more satisfying.

• Let it simmer longer – The longer you let your chili simmer, the better the flavors meld together. Aim for at least 30 minutes, but feel free to let it go for an hour or more if time allows!

• Adjust the spices to taste – Everyone’s palate is different. Start with smaller amounts of spices like cumin and chili powder, then gradually add more until you reach your desired level of warmth and flavor.

• Experiment with different meats – Don’t hesitate to swap in other cuts like brisket or even ground lamb for a unique twist. Each type of meat brings its own distinct flavor and texture to the dish.

• Store leftovers properly – This chili tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for later enjoyment. Just reheat gently on the stove.

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be just as fun as making it! Here are some creative ideas on how to present this hearty dish that will delight your family and friends.

Garnishes

• Shredded cheese – A sprinkle of shredded cheese adds a rich creaminess that complements the spiciness.
• Sour cream – A dollop of sour cream provides a cool contrast and balances out the heat beautifully.
• Crumbled bacon – For an extra crunch, crumbled bacon not only enhances flavor but also gives a satisfying texture.

Side Dishes

• Cauliflower Rice – A low-carb alternative to traditional rice, cauliflower rice soaks up all those delicious chili flavors while adding a nice crunch.

• Keto Cornbread – This gluten-free cornbread recipe uses almond flour and coconut flour, making it a perfect companion for scooping up that delicious chili.

• Avocado Salad – A simple salad of diced avocado with lime juice and salt adds freshness and creaminess that pairs wonderfully with chili.

• Cheese Crisps – Bake cheese slices until they’re crispy for a crunchy snack that can be enjoyed alongside your hearty bowl of chili.

Enjoy your carnivore chili experience, and don’t shy away from exploring these serving suggestions! You’ll have a meal that’s not only comforting but also truly satisfying.

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep! It stores well, making it easy to enjoy hearty meals throughout the week without much fuss.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you have a large batch, consider dividing it into smaller portions for easier reheating.

Freezing

• Ensure the chili is cooled before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• It can be frozen for up to 3 months. Label with the date for easy reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
• For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I make this Carnivore Chili Recipe without bacon?

Absolutely! You can substitute bacon with more ground beef or sirloin. Just keep in mind that bacon adds a unique flavor, so you may want to adjust your spices accordingly.

How long does this Carnivore Chili Recipe last in the fridge?

When stored properly in an airtight container, your chili will last for about 3-4 days in the refrigerator. Enjoy it during the week for quick and satisfying meals!

Is this Carnivore Chili Recipe suitable for meal prep?

Yes! This recipe is fantastic for meal prep. It stores well and tastes even better after sitting for a day, allowing all those rich flavors to develop.

Can I use other meats in this Carnivore Chili Recipe?

Certainly! Feel free to mix different types of meat such as ground turkey or lamb. Just adjust your cooking time as needed based on the type of meat used.

Final Thoughts

I hope you enjoy making this hearty Carnivore Chili Recipe as much as I do! It’s not only rich in flavor but also packed with nutrients from all that delicious meat. Whether it’s a cozy family dinner or a meal prep staple, I’m sure it will become a favorite in your household. Happy cooking, and don’t hesitate to share your experience or any tweaks you made along the way!