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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in a steaming bowl of Carnivore Chili, the ultimate comfort food for meat lovers! This hearty dish features a robust blend of savory meats and spices, creating a satisfying meal that’s perfect for cozy nights or family gatherings. By skipping beans and veggies, this recipe allows the rich flavors of beef and broth to shine through, making it not just delicious but also ideal for those following a low-carb lifestyle. Whether you’re looking for an easy weeknight dinner or a make-ahead meal prep option, this Carnivore Chili is sure to please everyone at the table. Serve it hot with your favorite garnishes for an extra touch of flavor!

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 2 cups beef broth
  • 1 tablespoon tallow
  • Optional spices: ground cumin and chili powder

Instructions

  1. In a medium Dutch oven, heat tallow over medium-high heat.
  2. Sear sirloin chunks until browned; set aside.
  3. Brown the ground beef with optional spices, breaking it apart as it cooks.
  4. Return sirloin to the pot and add beef broth.
  5. Bring to a boil, then simmer uncovered for 30 minutes.
  6. Season with salt and serve hot.

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