Cheddar Bay Ground Beef Cobbler
Indulge in the warm comfort of Cheddar Bay Ground Beef Cobbler, a delightful dish that combines savory ground beef with an array of vibrant vegetables, all topped with delicious cheesy biscuits. Perfect for busy weeknights or family gatherings, this recipe is not only hearty but also easy to prepare, making it a go-to favorite for any home cook. The versatility of this dish allows you to customize it with your favorite proteins and vegetables, ensuring that every bite is satisfying and packed with flavor. Serve it up for a comforting dinner that will bring smiles around the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat oil over medium heat; sauté onions and garlic until fragrant.
- Add ground beef to the skillet and cook until browned, about 5–7 minutes.
- Stir in frozen mixed vegetables along with salt and pepper; heat through.
- Pour in beef broth and let simmer for about 5 minutes until slightly thickened.
- In a separate bowl, mix Bisquick with whole milk until smooth.
- Transfer the meat mixture to a greased baking dish and spoon biscuit batter on top.
- Bake for 25–30 minutes until the biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of cobbler (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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