Cheddar Bay Ground Beef Cobbler
If you’re in search of a warm, comforting meal that brings the family together, look no further than Cheddar Bay Ground Beef Cobbler. This delightful dish combines flavorful ground beef and vibrant mixed vegetables, all topped with a layer of cheesy biscuits that everyone will adore. Perfect for busy weeknights or special family gatherings, the cobbler is not only easy to prepare but also customizable to suit your taste preferences. In just 45 minutes, you can serve a hearty dish that promises to fill your home with delicious aromas and provide ultimate satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add lean ground beef and cook until browned; stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper to heat through.
- Pour in low-sodium beef broth and simmer for about 5 minutes until slightly thickened.
- In a separate bowl, combine Bisquick with whole milk to make the biscuit batter.
- Transfer the meat mixture into a greased baking dish and spoon the biscuit batter evenly over the top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://kitchenmealtips.com/cheddar-bay-ground-beef-cobbler/