Cheddar Sweet Corn Pie
Indulge in the comforting goodness of Cheddar Sweet Corn Pie, a dish that beautifully marries creamy textures with the natural sweetness of corn. This delightful pie is ideal for busy weeknights or family gatherings, ensuring that everyone will savor each bite. With sharp cheddar cheese mingling effortlessly with fresh corn kernels, it’s a flavor experience that warms the heart and pleases the palate. Best of all, it’s easy to prepare and can be customized to suit your tastes, making it a versatile addition to any meal rotation. Whether served as a main course or a side dish, this Cheddar Sweet Corn Pie is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and sauté the onions until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in the corn kernels and sauté for another 2-3 minutes until heated through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine the sautéed vegetables and cheddar cheese into the egg mixture; mix well.
- If using a pie crust, line your greased pie dish with it; pour in the mixture evenly.
- Bake for 35-40 minutes until set and golden on top. A knife inserted should come out clean.
- Let cool for at least 10 minutes before slicing to allow it to set properly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Find it online: https://kitchenmealtips.com/cheddar-sweet-corn-pie-2/