Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is a delightful dish that combines the sweetness of corn with the rich flavor of sharp cheddar cheese, making it a comforting meal for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests at a gathering, this pie fits the bill perfectly. It’s easy to prepare, family-friendly, and can be served warm or at room temperature, making it versatile for potlucks and brunches alike. The creamy filling, enhanced by sautéed onions and garlic, creates a deliciously savory experience that will leave everyone asking for seconds. Enjoy it as a main course or as a side dish alongside your favorite proteins!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels, fresh or thawed
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt butter and sauté the chopped onion until softened (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in corn kernels and sauté for an additional 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Mix the sautéed vegetables and shredded cheddar into the egg mixture.
- Pour the mixture into the prepared pie dish (use a crust if desired).
- Bake for 35-40 minutes or until set and lightly golden on top.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
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