Print

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a cozy and satisfying meal, look no further than Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This quick and gourmet dish transforms store-bought tortellini into an elegant dinner option that’s perfect for busy weeknights or special gatherings. With the nutty richness of butter, earthy mushrooms, and the aromatic crunch of crispy sage, each bite delivers a delightful burst of flavor. Plus, it’s easy to customize with extra veggies or your favorite cheese!

Ingredients

Scale
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 tablespoon fresh sage (chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 3 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper (to taste)

Instructions

  1. Prepare a large pot of boiling water and cook the cheese tortellini according to the package instructions until al dente.
  2. While the pasta cooks, slice the mushrooms and chop the fresh sage.
  3. In a skillet over medium-high heat, combine 1 tablespoon of butter with olive oil. Add the chopped sage and cook until crisp, about one minute. Remove from skillet.
  4. In the same skillet, add another tablespoon of butter, followed by sliced mushrooms and minced garlic. Sauté for approximately five minutes until golden brown.
  5. Once the tortellini is cooked and drained, add it to the skillet with mushrooms. Stir in remaining butter, parmesan cheese, and crispy sage. Toss well to coat and season with salt and pepper to taste.

Nutrition

Find it online: https://kitchenmealtips.com/cheese-tortellini-with-butter-mushrooms-and-crispy-sage/