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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the warmth and sweetness of Cheesecake Stuffed Apples, a delightful twist on a classic dessert that brings comfort to any gathering. Imagine tender apples baked to perfection, filled with a creamy cheesecake mixture and topped with luscious caramel sauce. This easy-to-make dessert will fill your home with delightful aromas and create memories around the table. Perfect for busy weeknights, family events, or cozy nights in, these stuffed apples are sure to impress anyone who takes a bite. With simple ingredients and straightforward steps, you can turn everyday items into an extraordinary treat that friends and family will be raving about!

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash the apples and core them while keeping the bottoms intact. Drizzle lemon juice inside each apple.
  3. In a bowl, beat cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix well.
  4. Incorporate sour cream until fully combined.
  5. Gently fold in crushed graham crackers.
  6. Fill each apple with the cheesecake mixture and place them upright in a baking dish.
  7. Cover with foil and bake for 25-30 minutes until tender but not mushy.
  8. Remove foil and bake for an additional 10-15 minutes until golden brown.
  9. Cool for 10 minutes before drizzling with caramel sauce.

Nutrition

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