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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce
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If you’re in search of a dish that combines comfort and gourmet flair, look no further than Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful pasta recipe features tender cheese tortellini enveloped in a rich, velvety provolone sauce, complemented by seasoned beef and sautéed vegetables. With just 15 minutes of prep time and a total cooking time of 30 minutes, this one-pot wonder is perfect for busy weeknights or gatherings with family and friends. Indulge in the savory flavors that make this dish a crowd favorite, while enjoying minimal clean-up afterward.

Ingredients

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  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tbsp olive oil
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onions and green bell peppers until soft, about 5 minutes.
  3. Push veggies aside and add beef to the skillet. Season with Italian seasoning, salt, and pepper; cook until browned (about 4-5 minutes).
  4. In a separate saucepan, melt butter, whisk in flour to form a roux. Gradually stir in milk until smooth; simmer until slightly thickened.
  5. Remove from heat and stir in provolone cheese until melted.
  6. Combine cooked tortellini with beef, veggies, and sauce in the skillet over low heat; mix well.
  7. Serve warm with optional garnishes like fresh parsley or crushed red pepper flakes.

Nutrition

Find it online: https://kitchenmealtips.com/cheesesteak-tortellini-in-creamy-provolone-sauce/