Cheesy Beef Enchilada Tortellini
Indulge in a delightful family meal with this Cheesy Beef Enchilada Tortellini. This recipe takes the comforting flavors of traditional enchiladas and combines them with tender cheese tortellini for a dish that’s both hearty and easy to prepare. Ready in just 35 minutes, it’s perfect for busy weeknights or cozy gatherings. The creamy texture paired with zesty enchilada sauce creates a comforting experience that your loved ones will adore. Whether you’re looking to impress at dinner or simply want a quick and tasty meal, this cheesy pasta bake is sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a skillet over medium heat, sauté the onion until translucent; add garlic and cook until fragrant.
- Add ground beef, seasoning with chili powder, cumin, salt, and pepper. Cook until browned and drain excess fat.
- Stir in enchilada sauce and simmer gently.
- Mix in chunks of cream cheese until melted and fully combined.
- Fold in cheese tortellini and cook until heated through.
- Top with mozzarella cheese, cover, and cook until bubbly or broil for extra browning.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/cheesy-beef-enchilada-tortellini/