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Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups

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If you’re craving a deliciously satisfying meal, these Cheesy Garlic Beef Roll-Ups are the answer! Bursting with flavor and comfort, these roll-ups feature seasoned ground beef, melty cheese, and a hint of garlic, all wrapped in warm tortillas. They are perfect for busy weeknights or family gatherings and are incredibly easy to prepare. Whether served as an appetizer or a main dish, they promise to be a hit with everyone at the table. Enjoy these delightful bites that combine convenience with rich flavors—your taste buds will thank you!

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup melted butter
  • 4 large flour tortillas
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium-high heat. Brown the ground beef for about 7–8 minutes until fully cooked.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; mix well and remove from heat.
  4. Combine melted butter and minced garlic in a bowl.
  5. Lay tortillas flat; evenly distribute the beef mixture and sprinkle with cheeses. Roll tightly and place seam-side down on a baking sheet.
  6. Brush with garlic butter and bake for 12–15 minutes until golden brown.

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