Cheesy Ground Beef Quesadillas
If you’re in search of a quick yet satisfying meal, look no further than these Cheesy Ground Beef Quesadillas. This recipe combines savory ground beef with melty cheese, making it a crowd-pleaser for both kids and adults. Perfect for busy weeknights or casual gatherings, these quesadillas are not only easy to prepare but also customizable to suit your taste preferences. Add your favorite veggies or spices for a personal touch! With just a handful of ingredients, you can create a delicious dish that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Stir in chopped onion and garlic; cook until softened. Add chili powder, cumin, paprika, salt, pepper, and tomato sauce. Simmer for 3-4 minutes.
- Lay tortillas flat; layer half with cheese, spoon beef mixture on top, then add more cheese before folding.
- Cook each quesadilla in a skillet with butter or oil for about 2-3 minutes per side until golden and crispy.
- Let cool slightly before slicing into wedges and serve with sour cream or salsa.
Nutrition
- Serving Size: 1 quesadilla (165g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg