Cheesy Taco Stuffed Breadsticks with Taco Filling
If you’re searching for a delightful snack that combines convenience with mouthwatering flavor, look no further than these Cheesy Taco Stuffed Breadsticks with Taco Filling. Perfect for busy weeknights or as a crowd-pleasing appetizer at your next gathering, these breadsticks are sure to impress. Each bite offers a warm, cheesy filling of seasoned ground beef nestled in a fluffy dough, making them an irresistible treat for both kids and adults. Plus, they’re easily customizable to fit your family’s tastes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 breadsticks 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salsa and sour cream for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in the taco seasoning and cook for an additional 2–3 minutes.
- Roll out the pizza dough into a rectangle and spread the seasoned meat on one half.
- Sprinkle both cheeses on top before folding the dough over and sealing the edges.
- Cut into strips, twist gently, and place on the baking sheet.
- Brush with melted butter and sprinkle garlic powder over the top.
- Bake for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 breadstick (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg