Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a delightful combination of savory and sweet? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect treat to elevate your gatherings. Made with a buttery cheese dough and a luscious pepper jelly center, these bite-sized snacks promise bold flavors that will impress your guests. With crispy edges and a creamy filling, they are ideal for parties, game nights, or cozy family dinners. Plus, they can be prepared in advance and baked just before serving, ensuring fresh-from-the-oven deliciousness. Customize them with your favorite cheeses or jellies for an irresistible twist. Enjoy these easy-to-make appetizers that are sure to satisfy every craving!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 thumbprints) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh herbs (optional for garnish)
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Mix in shredded cheddar until fully combined.
- Add flour, salt, and garlic powder; mix until dough forms.
- Chill the dough for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet, leaving space between them.
- Press your thumb into each ball to create an indentation.
- Fill each thumbprint with hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg