Cherry Almond Poppyseed Quick Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a sweet and nutty treat perfect for any occasion. This easy-to-make recipe combines the vibrant taste of cherries with the warmth of almond and the delightful crunch of poppy seeds, creating a moist loaf that will brighten your breakfast table or serve as a charming dessert. With its simple preparation steps and make-ahead convenience, this bread is not only a delicious option but also a crowd-pleaser at family gatherings. Bake a loaf today and fill your home with an irresistible aroma!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8½ x 4½ x 2½-inch loaf pan.
- In a mixing bowl, combine the water, egg, and muffin mix until just moistened—avoid overmixing for tender crumbs.
- Fold in the poppy seeds from the muffin mix.
- Pour the batter into the prepared loaf pan, gently swirling in the cherry pie filling with a knife.
- Bake for 50-55 minutes until golden brown on top; let cool for 5 minutes before removing it from the pan.
- Allow to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/cherry-almond-poppyseed-quick-bread/