Cherry Tiramisu
Cherry Tiramisu is a delightful dessert that layers creamy mascarpone with the fruity brightness of cherries, creating an indulgent treat perfect for any occasion. This no-bake recipe features fluffy ladyfingers soaked in cherry juice, making it both easy to prepare and impressive to serve. With its beautiful presentation and rich flavors, this dessert is sure to leave a lasting impression on your friends and family. Whether you’re celebrating a special event or simply enjoying a cozy night in, this Cherry Tiramisu is the ultimate sweet indulgence that you can make ahead of time!
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup cherry juice
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1 package ladyfingers
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
Instructions
- In a large bowl, mix mascarpone cheese and heavy cream until smooth and fluffy.
- Stir in cherry juice and vanilla extract until well combined.
- Fold in granulated sugar mixed with cherry preserves, then gently stir in chopped cherries.
- In a shallow dish, quickly dip ladyfingers in cherry juice and arrange at the bottom of a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust with cocoa powder and garnish with dark chocolate shavings.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://kitchenmealtips.com/cherry-amaretto-tiramisu/