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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge in the delightful world of Cherry Cheesecake Puppy Chow, a sweet and crunchy treat that’s sure to bring smiles to faces of all ages. This fun twist on the classic puppy chow perfectly blends creamy cheesecake flavors with the bold sweetness of cherries, making it an irresistible snack for gatherings, movie nights, or simply satisfying your sweet tooth. In just 15 minutes, you can whip up this easy recipe, allowing you to spend more time enjoying with family and friends. With its vibrant colors and unique flavor combination, this Cherry Cheesecake Puppy Chow is not only delicious but also an eye-catching addition to any dessert table.

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: Red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, mix together cheesecake pudding mix, cherry Vegan gelatin powder, powdered sugar, and optional sprinkles.
  3. In a bowl, pour in rice Chex cereal.
  4. Melt almond bark in the microwave until smooth.
  5. Coat cereal with melted almond bark using a spatula.
  6. Transfer coated cereal into the zip-top bag and shake until evenly covered.
  7. Spread on the lined baking sheet to cool for a few minutes before serving.

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