Chewy French Toast Cookies
Indulge in the comforting flavors of breakfast with these delightful Chewy French Toast Cookies. These sweet treats combine the warm essence of maple syrup and cinnamon, making them a perfect snack or dessert for any occasion. Whether you’re enjoying them fresh out of the oven or sharing them at brunch, these cookies are sure to evoke feelings of nostalgia and joy. With their chewy texture and customizable options, they are not only easy to make but also a fun way to get the whole family involved in baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/chewy-french-toast-cookies/