Chewy Maple Cinnamon Cookies with White Chocolate
If you’re craving a cookie that embodies warmth and comfort, look no further than these Chewy Maple Cinnamon Cookies with White Chocolate. These delightful treats are soft and chewy, infused with cozy flavors of maple and cinnamon, and elegantly drizzled with creamy white chocolate. Perfect for any occasion—from festive gatherings to casual weeknight treats—these cookies are a favorite in many households. Easy to make and even easier to enjoy, they promise smiles all around!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your favorite recipe, then refrigerate for at least 30 minutes to enhance flavor and shape.
- After chilling, portion out the dough into 1.5 oz balls for uniform baking.
- Preheat your oven and bake until golden brown, then allow cookies to cool completely on a wire rack.
- Melt white chocolate wafers in a microwave-safe bowl, stirring until smooth.
- Dip half of each cookie into the melted white chocolate and lay them on parchment paper to set.
- Drizzle more melted chocolate over the dipped cookies for an elegant touch and sprinkle with holly berry decorations.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg