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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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If you’re craving a cozy treat that embodies the flavors of fall, look no further than these Chewy Pumpkin Snickerdoodle Cookies. Each bite is a delightful blend of soft, chewy texture and warm spices, making them perfect for any occasion. With the rich notes of brown butter and pumpkin spice sprinkled with cinnamon sugar, these cookies will not only warm your heart but also become a go-to favorite in your household. Best of all, they require no chill time or mixer, allowing for quick and easy preparation. Whether you’re baking for a busy weeknight or a festive gathering, these cookies promise to bring joy to everyone who tries them.

Ingredients

Scale
  • 1 cup unsalted American butter
  • 2/3 cup Libby's Pumpkin Puree
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoon dark brown sugar (packed)
  • 2 large egg yolks
  • 2 teaspoon vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan over medium heat until golden brown and nutty.
  3. Allow the browned butter to cool slightly before mixing it with granulated and dark brown sugars until it resembles wet sand.
  4. Whisk in egg yolks, vanilla extract, and prepared pumpkin puree until combined.
  5. In another bowl, mix flour, pumpkin spice, baking soda, cream of tartar, and salt; fold into wet mixture until just combined.
  6. Scoop dough into balls, roll in cinnamon sugar, and place on prepared trays.
  7. Bake for 10-12 minutes or until edges are golden; centers should remain puffy.
  8. Let cool on wire racks before enjoying!

Nutrition

Find it online: https://kitchenmealtips.com/chewy-pumpkin-snickerdoodle-cookies/