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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls

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If you’re seeking a show-stopping meal that’s easy to prepare, look no further than these Chicken Alfredo Garlic Bread Bowls! Perfect for busy weeknights or family gatherings, this interactive dish features creamy chicken alfredo served in crispy bread bowls. Not only is it fun to eat, but it also offers a cozy dining experience that the whole family will enjoy. In just 35 minutes, you can whip up this delightful meal that combines comfort food with a touch of creativity.

Ingredients

Scale
  • 3 chicken breasts, cubed
  • 1 pound pasta (penne or fettuccine)
  • 6 Kaiser rolls
  • 1 jar Alfredo sauce (15 oz)
  • 1/2 cup unsalted butter, melted
  • 34 teaspoons garlic and herb seasoning
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Season cubed chicken with garlic seasoning, salt, and pepper. Sauté in olive oil over medium-high heat until cooked through, about 6-8 minutes.
  2. Boil salted water and cook pasta until al dente; drain well.
  3. Hollow out the Kaiser rolls by slicing off the tops and removing some bread from the centers.
  4. Mix melted butter with garlic seasoning and brush inside the bread bowls; toast in a preheated oven at 375°F for 4-5 minutes.
  5. Combine cooked pasta with sautéed chicken and Alfredo sauce until well-coated.
  6. Fill each toasted bread bowl with the mixture, top with parmesan cheese, then bake for another 4-5 minutes until bubbly.
  7. Serve hot, garnished with parsley or red pepper flakes if desired.

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