Chicken Curry Indian Recipe
Indulge in a comforting and aromatic experience with this Chicken Curry Indian Recipe. This dish is perfect for busy weeknights or family gatherings, featuring tender boneless chicken thighs simmered in a rich sauce made from fragrant spices, tomatoes, and creamy coconut milk. The harmonious blend of flavors will transport you straight to the heart of India, making every meal an occasion to remember. Whether served over fluffy rice or warm naan, this chicken curry is bound to impress everyone at your table. Easy to prepare and packed with delightful flavors, it’s not just a meal; it’s a culinary adventure that brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Chop the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the mixture to simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or alongside naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
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