Chicken Curry Indian Recipe
Indulge in the comforting embrace of this Chicken Curry Indian Recipe, perfect for busy weeknights or cozy gatherings. Featuring tender boneless chicken thighs simmered in a rich, creamy sauce made with aromatic spices and coconut milk, this dish is sure to become a staple in your home. The delightful combination of flavors makes it enjoyable for everyone, from kids to adults. With its quick preparation time, you can have a hearty meal ready in just 45 minutes, filling your kitchen with enticing aromas that will make mealtime feel special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing garlic, and grating ginger.
- In a large pan over medium heat, sauté onions until translucent; add garlic and ginger and cook until fragrant.
- Add the chicken and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Incorporate diced tomatoes and coconut milk; bring to a gentle simmer.
- Let the curry simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://kitchenmealtips.com/chicken-curry-indian-recipe/