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Chicken Cheddar Cranberry Melt

Ham Cheddar Cranberry Melt

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Indulge in the warm, gooey goodness of a Chicken Cheddar Cranberry Melt, a delightful sandwich that perfectly balances rich cheese with the sweet tang of cranberry sauce. This recipe transforms leftover chicken into a comforting meal that’s quick to prepare, making it ideal for busy weeknights or family gatherings. The combination of melted cheddar and savory chicken enveloped in buttery toasted bread creates an irresistible flavor profile that everyone will love. Plus, it’s customizable—feel free to swap in your favorite cheese or add crunchy veggies for extra texture. Enjoy this melt as a satisfying lunch or dinner option that brings smiles all around!

Ingredients

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  • 2 large slices of hearty bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices cooked chicken breast
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Preheat your griddle or panini press to medium heat.
  2. Butter one side of each slice of bread.
  3. Place 2 slices of cheddar on the unbuttered side of one bread slice.
  4. Layer with chicken slices and top with cranberry sauce.
  5. Add baby greens and finish with another 2 slices of cheddar.
  6. Top with the second bread slice, butter side up.
  7. Grill the sandwich for about 10 minutes until golden brown and cheese is melted.
  8. Remove from heat, slice if desired, and serve warm.

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