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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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If you’re craving a quick and comforting dinner that the entire family will enjoy, Chicken Mozzarella Pasta is your answer! This delightful dish combines tender chicken with gooey mozzarella in a creamy tomato sauce, making it perfect for busy weeknights or cozy family gatherings. Ready in just 30 minutes, this one-pot meal is not only easy to prepare but also packed with rich flavors that are sure to have everyone coming back for seconds. Gather around the table and savor a bowl of cheesy goodness that warms the heart and satisfies the appetite.

Ingredients

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  • 8 oz pasta (penne, fusilli, or your choice)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, chopped, for garnish

Instructions

  1. Cook the pasta according to package directions in salted boiling water until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season chicken pieces with salt and pepper; cook until golden brown and cooked through (about 5-7 minutes). Remove from skillet.
  3. Sauté minced garlic in the same skillet until fragrant (30 seconds to 1 minute).
  4. Add Italian seasoning and red pepper flakes (if using), stirring well.
  5. Pour in diced tomatoes (with juices), chicken broth, and heavy cream; bring to a simmer.
  6. Return cooked pasta and chicken to the skillet, tossing gently to coat.
  7. Stir in shredded mozzarella and grated Parmesan cheese until melted; cook an additional few minutes.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://kitchenmealtips.com/chicken-mozzarella-pasta/