Chicken Pillows with Creamy Parmesan Sauce
Chicken Pillows with Creamy Parmesan Sauce are a delightful comfort food that brings warmth and satisfaction to any meal. These tender pastries envelop shredded chicken in flaky crescent dough, complemented by a rich, creamy Parmesan sauce. Perfect for busy weeknights or family gatherings, this easy-to-make dish is sure to impress both kids and adults alike. With each bite, you’ll experience the savory flavors and creamy goodness that makes these chicken pillows irresistible. Get ready to dive into a comforting meal that’s quick to prepare and even more enjoyable to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- 1 tube (8-count) crescent roll dough
- 2 tablespoons butter (for sauce)
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- ½ cup panko breadcrumbs (optional)
- 1 egg, beaten (for egg wash)
- 1 cup whole milk
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until smooth.
- Unroll the crescent dough into triangles and flatten slightly.
- Spoon the chicken mixture onto the wide end of each triangle and fold over edges; pinch to seal.
- Brush with beaten egg and sprinkle with panko breadcrumbs if desired.
- Bake for 20–25 minutes until golden brown.
- For the sauce: Melt butter in a pan; whisk in flour until golden. Gradually add milk and cream while whisking; stir in Parmesan cheese until thickened.
- Serve warm with sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken pillow (85g)
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg