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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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Looking for a quick and delicious meal that brings the vibrant flavors of Greece to your kitchen? These Chicken Pita Gyros with Tzatziki are a must-try! Featuring juicy marinated chicken grilled to perfection, wrapped in warm pita bread along with fresh veggies and creamy tzatziki sauce, this recipe is perfect for busy weeknights or casual family gatherings. Not only is it easy to prepare, but it’s also highly customizable, allowing everyone to build their own gyro just the way they like it. Enjoy this flavorful dish as part of your meal prep or serve it at your next get-together!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. Prepare the marinade by mixing olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
  2. Slice the chicken into strips and marinate for at least 30 minutes.
  3. Grill the marinated chicken over medium-high heat for 5–7 minutes on each side until fully cooked.
  4. Warm the pita bread briefly on a grill or dry pan.
  5. Assemble the gyros by layering grilled chicken strips, tzatziki sauce, and fresh veggies inside each pita.
  6. Serve immediately for a delightful meal.

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