Chocolate Peanut Butter Rice Krispie Cups
If you’re looking for a simple yet delightful treat that brings smiles to faces, you’ve just found it! These Chocolate Peanut Butter Rice Krispie Cups are an absolute favorite in my home. They combine the creamy goodness of peanut butter with rich chocolate and crispy Rice Krispies for a snack that’s both satisfying and fun to make. Perfect for busy weeknights, family gatherings, or when you just need something sweet to brighten your day, these little cups are sure to become a cherished recipe in your collection.
I love how easy they are to whip up—no baking required! Plus, they are always a hit with kids and adults alike. So grab your ingredients, and let’s get started on making these irresistible treats!
Why You’ll Love This Recipe
- Quick to Prepare: In just 20 minutes, you can have a delicious treat ready to share (or keep all to yourself!).
- Family-Friendly Fun: Kids love helping out in the kitchen with this hands-on recipe.
- Make-Ahead Convenience: These cups can be made ahead of time and stored for later enjoyment.
- Endless Flavor Options: With just a few tweaks, you can customize the flavors to suit your taste.

Ingredients You’ll Need
You will love how simple and wholesome these ingredients are! Let’s gather everything we need to create our Chocolate Peanut Butter Rice Krispie Cups.
For the Base
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
For the Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with flavors and textures.
- Add Some Crunch: Mix in chopped nuts or seeds for an extra crunch.
- Flavor Twist: Use almond butter or sun butter instead of peanut butter for a different taste.
- Fun Add-Ins: Toss in some dried fruit or coconut flakes for a chewy surprise.
- Decorate: Top with sprinkles or crushed pretzels for added flair!
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt your unsalted butter along with the mini vegan marshmallows. Stir consistently until everything is smooth and combined. This step is crucial because it creates that delightful gooey base that holds our treats together.
Step 2: Add Peanut Butter
Once melted, stir in your creamy peanut butter and vanilla extract (if using). Mix well until everything is fully combined. The peanut butter adds richness and flavor, making these cups irresistibly tasty!
Step 3: Mix with Cereal
In a large bowl, pour in your Rice Krispies cereal. Then take that warm peanut butter mixture and gently fold it into the cereal until every piece is coated. It’s important to be gentle here so that the cereal stays crispy!
Step 4: Shape the Cups
Line a muffin tin with paper liners. Now, spoon the mixture evenly into each cup and press down gently to create a flat surface. This step helps form those nice cup shapes we all love.
Step 5: Add Chocolate Layer
Melt your chocolate chips in the microwave using 20-second intervals, stirring between each interval until smooth. Spoon the melted chocolate generously over each cup and spread it out evenly. If you like, sprinkle a bit of sea salt on top for that perfect sweet-salty combo!
Step 6: Set & Serve
Let your cups cool at room temperature for about 20 minutes or pop them in the fridge to speed up the setting process. Once firm, carefully remove them from their paper liners and serve them up! Enjoy these delightful sweets as an afternoon snack or dessert at your next gathering!
Pro Tips for Making Chocolate Peanut Butter Rice Krispie Cups
Making these delightful treats is a breeze, but a few pro tips can elevate your game to ensure they turn out perfectly every time!
- Use fresh ingredients: Fresh Rice Krispies and high-quality peanut butter can significantly enhance the flavor and texture of your cups, making them even more delicious.
- Be gentle when mixing: Folding the cereal into the peanut butter mixture gently helps maintain their crispiness. Overmixing can lead to soggy cups, so take your time!
- Experiment with chocolate: Feel free to swap regular chocolate chips for dark or dairy-free chocolate based on your preference. Each type will give your cups a unique flair and flavor profile.
- Try different molds: If you don’t have a muffin tin, use silicone molds or mini tart tins for fun shapes. This adds an element of creativity to your presentation!
- Store properly: To keep these treats fresh and crispy, store them in an airtight container at room temperature. Avoid refrigeration as it can affect the texture.
How to Serve Chocolate Peanut Butter Rice Krispie Cups
These Chocolate Peanut Butter Rice Krispie Cups are not only delicious but also visually appealing! They make for a perfect treat at any gathering or just as a sweet pick-me-up during the day. Here are some ideas on how to present and serve them.
Garnishes
- Chopped nuts: Sprinkle some chopped peanuts or almonds on top of the melted chocolate for added crunch and flavor.
- Cocoa powder: Dust a light coating of cocoa powder over the top before serving for an elegant touch that complements the chocolate.
- Drizzle of peanut butter: A quick drizzle of melted peanut butter over the cups adds an extra layer of richness and makes them look irresistible.
Side Dishes
- Fruit platter: Pair these cups with a colorful fruit platter featuring berries, apple slices, or bananas for a refreshing contrast that balances sweetness.
- Yogurt parfait: Serve alongside a yogurt parfait made with layers of dairy-free yogurt, granola, and fresh fruit. The creaminess complements the crunchiness beautifully!
- Veggie sticks with hummus: Offer some crunchy veggie sticks like carrots and celery with hummus as a light side dish. It provides a savory balance to the sweet treats.
- Hot beverage: Consider serving these cups with hot cocoa or herbal tea. The warmth from the drink enhances the chocolatey experience while providing soothing comfort.
With these tips and serving suggestions, your Chocolate Peanut Butter Rice Krispie Cups will not only be easy to make but also memorable at any occasion! Enjoy every bite!

Make Ahead and Storage
These Chocolate Peanut Butter Rice Krispie Cups are perfect for meal prep! You can whip up a batch in no time and enjoy them throughout the week. Here’s how to store and keep them fresh.
Storing Leftovers
- Keep any leftovers in an airtight container at room temperature for up to a week.
- If you prefer them chilled, store them in the refrigerator, but remember they may lose some of their crispiness.
Freezing
- To freeze, wrap each Rice Krispie cup individually in plastic wrap or place them in a freezer-safe container.
- They can be frozen for up to three months. Just make sure to label your container with the date!
Reheating
- If you’ve stored them in the fridge, allow them to come to room temperature before serving.
- For a warm treat, you can microwave them for about 10-15 seconds, but be cautious not to overheat as this could affect the texture.
FAQs
If you have questions about making these delightful treats, I’ve got you covered!
Can I use crunchy peanut butter instead of creamy for Chocolate Peanut Butter Rice Krispie Cups?
Absolutely! Crunchy peanut butter will add extra texture and flavor to your cups. Just keep in mind that it will change the overall consistency slightly.
How do I make Chocolate Peanut Butter Rice Krispie Cups nut-free?
To make this recipe nut-free, simply substitute the peanut butter with sunflower seed butter or soy nut butter. Both alternatives work beautifully!
How long do Chocolate Peanut Butter Rice Krispie Cups last?
When stored properly at room temperature or in the fridge, they will last up to a week. If frozen, they can last for three months!
Can I add toppings to my Chocolate Peanut Butter Rice Krispie Cups?
Definitely! Feel free to sprinkle crushed nuts, mini chocolate chips, or even shredded coconut on top of the melted chocolate layer for added flavor and texture.
Final Thoughts
I hope you enjoy making these Chocolate Peanut Butter Rice Krispie Cups as much as I do! They’re not only simple and quick but also bring a delightful combination of flavors that everyone loves. Whether you’re treating yourself or sharing with friends and family, these cups are sure to be a hit. Happy snacking!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful goodness of Chocolate Peanut Butter Rice Krispie Cups, a no-bake treat that’s perfect for any occasion! These delicious cups combine creamy peanut butter with rich chocolate and crispy Rice Krispies, creating a snack that’s not only easy to make but also fun for the whole family. With just a handful of wholesome ingredients, you can whip up these irresistible treats in under 30 minutes. Ideal for busy weeknights, school lunches, or as a sweet surprise for gatherings, these cups are sure to become a favorite in your recipe collection. Plus, they’re completely customizable—add your favorite nuts, seeds, or even dried fruit for an extra burst of flavor. Get ready to create a snack that brings smiles all around!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- Melt the unsalted butter and mini vegan marshmallows together in a saucepan over low heat until smooth.
- Stir in creamy peanut butter until fully combined.
- In a large bowl, fold the melted mixture into the Rice Krispies cereal until evenly coated.
- Spoon the mixture into lined muffin tins and press down gently to form cups.
- Melt chocolate chips in the microwave and pour over each cup, spreading evenly.
- Let cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg