Chocolate Raspberry Cups
Indulge in the blissful combination of rich dark chocolate and tangy raspberry with these delightful Chocolate Raspberry Cups. Perfect for any occasion, these no-bake treats are quick to whip up and can be made ahead for busy days. With a luscious raspberry filling nestled inside a smooth chocolate shell, they are both satisfying and visually appealing. Whether you’re hosting a gathering or enjoying a cozy movie night, these cups will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or 1 cup chocolate bars)
- 1 tsp vegetable or melted coconut oil (optional)
Instructions
- Prepare the Raspberry Filling: Mash the raspberries until smooth. Mix in chia seeds and sweetener, heating over low until bubbly.
- Melt the Chocolate: Gently melt chocolate using low heat, adding coconut oil if desired for a smoother texture.
- Assemble: Line mini cupcake molds with melted chocolate, add raspberry filling, and top with more melted chocolate.
- Chill: Refrigerate or freeze until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/chocolate-raspberry-cups/