Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a sweet treat that combines the richness of chocolate with the delightful fluffiness of vegan marshmallows, then this recipe is sure to become a favorite. These cookie bars are perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen.

What makes these bars truly special is their versatility. They can be served as an afternoon snack, a dessert for movie night, or even as a sweet surprise for a friend. Trust me; once you make these Chocolate vegan marshmallows Cookie Bars, they will have everyone coming back for more!

Why You’ll Love This Recipe

• Quick and easy: This recipe takes just 15 minutes of prep time, making it super simple even on your busiest days.
• Family-friendly: Kids and adults alike will adore these cookie bars! They’re perfect for sharing at parties or enjoying as an after-school treat.
• Make ahead: You can prepare these bars in advance and store them, so you always have a delicious dessert ready to go.
• Decadent flavor: The combination of chocolate chips and vegan marshmallows creates a rich, satisfying taste that is hard to resist.

Ingredients You’ll Need

For these Chocolate vegan marshmallows Cookie Bars, you’ll need some simple, wholesome ingredients that are easy to find. Let’s gather everything we need to create this delicious dessert!

For the Cookie Base:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping:

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences. Here are some fun ideas to switch things up!

• Add nuts: Include chopped walnuts or pecans for an extra crunch and nutty flavor.
• Mix in fruits: Toss in some dried cranberries or sliced bananas for a fruity twist!
• Change the chocolate: Swap out semi-sweet chocolate chips for dark chocolate chips if you prefer a richer taste.
• Experiment with extracts: Try adding almond extract instead of vanilla for a different flavor profile.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Preheating ensures that your cookie bars bake evenly and rise beautifully.

Step 2: Cream the Butters and Sugars

In a mixing bowl, cream together the unsalted butter with both sugars until light and fluffy. This step is crucial because it incorporates air, which helps give your cookie bars a nice texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The eggs provide moisture and help bind all your ingredients together while adding wonderful flavor.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately ensures even distribution throughout your batter.

Step 5: Mix It All Together

Gradually mix your dry ingredients into the wet mixture until just combined. Be careful not to over-mix; we want our cookie bars to stay tender!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips with a spatula. This adds luscious pockets of melted chocolate throughout each bite!

Step 7: Bake Your Bars

Press the dough evenly into your prepared baking dish. Bake for 20-25 minutes or until golden brown. Let them cool completely before moving on to the next step.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over the cookie base. This layer adds that irresistible fluffiness we all love!

Step 9: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds, stirring until smooth. This will create a glossy topping that brings everything together perfectly.

Step 10: Pour Over Marshmallows

Pour the melted chocolate over the marshmallow layer and spread it evenly with a spatula. It’s important to cover all areas so every bite has that rich chocolate goodness.

Step 11: Let Set

Allow your bars to set at room temperature or chill them until firm. This step helps everything meld together nicely.

Step 12: Cut and Enjoy!

Once set, cut into squares and enjoy! These Chocolate vegan marshmallows Cookie Bars are best shared but I won’t judge if you keep them all to yourself!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking can be a breeze with a few simple tips to guide you along the way. Here are some helpful suggestions to make your Chocolate Vegan Marshmallows Cookie Bars even more delightful:

• Use room temperature ingredients: Starting with softened butter and eggs at room temperature allows for better mixing, resulting in a fluffier texture in your cookie bars.

• Don’t overmix the dough: Gently combining the dry ingredients into the wet mixture helps maintain tenderness. Overmixing can lead to tough cookie bars, so mix until just combined!

• Let it cool completely before adding marshmallow crème: This step ensures that the marshmallow layer doesn’t melt into the cookie base, allowing for distinct layers and that wonderful gooey texture.

• Experiment with chocolate chips: Try using dark chocolate or dairy-free alternatives to customize the flavor profile of your bars. You can even mix in some chopped nuts or dried fruits for an extra crunch!

• Store in an airtight container: To keep your cookie bars fresh and chewy for longer, store them in an airtight container at room temperature. They’ll be ready whenever those sweet cravings hit!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

When it comes to serving these decadent treats, presentation can elevate the experience. Here are some fun ideas to make your dessert truly shine!

Garnishes

• Shredded coconut: A sprinkle of shredded coconut on top adds a tropical twist and a beautiful visual appeal.
• Crushed nuts: Chopped walnuts or pecans provide a delightful crunch that complements the soft texture of the bars.
• Dairy-free whipped cream: A dollop of dairy-free whipped cream on top offers a creamy contrast to the rich chocolate flavor.

Side Dishes

• Fresh fruit salad: A light, refreshing fruit salad balances out the sweetness of the cookie bars and adds a burst of color to your dessert table.
• Non-dairy ice cream: Serve with a scoop of your favorite non-dairy ice cream for an indulgent treat that’s hard to resist!
• Coffee or herbal tea: Pairing these cookie bars with a warm cup of coffee or soothing herbal tea enhances their flavors and provides a cozy atmosphere.
• Chocolate sauce drizzling: For those who want an extra touch of decadence, serve with a side of warm chocolate sauce for drizzling over each bar.

With these tips and serving ideas, your Chocolate Vegan Marshmallows Cookie Bars will not only taste amazing but also look stunning! Enjoy every delicious bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can make them in advance and enjoy them throughout the week, making your sweet cravings a breeze to satisfy.

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 4 days.
• For longer freshness, refrigerate them where they will last up to a week.
• Ensure that the chocolate topping is fully set before covering to maintain its texture.

Freezing

• Cut the bars into squares and place them in a single layer on a baking sheet.
• Freeze for about an hour until firm, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months; just remember to label with the date!

Reheating

• To enjoy warm bars, microwave individual pieces for about 10-15 seconds.
• Alternatively, place bars in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.

FAQs

Here are some common questions about making these delightful cookie bars!

Can I use different types of chocolate chips in my Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to substitute with dark chocolate or even white chocolate chips depending on your taste preference. The key is to keep it vegan-friendly!

How long do Chocolate vegan marshmallows Cookie Bars last?

When stored properly, these delicious cookie bars can last up to 4 days at room temperature or up to a week in the fridge. If you freeze them, they’ll stay fresh for up to 3 months!

Can I add nuts or other mix-ins to my Chocolate vegan marshmallows Cookie Bars?

Yes! Adding nuts like walnuts or pecans can enhance both flavor and texture. You could also toss in some dried fruits or coconut flakes for extra flair.

Are Chocolate vegan marshmallows Cookie Bars gluten-free?

To make this recipe gluten-free, simply substitute all-purpose flour with your favorite gluten-free flour blend.

Final Thoughts

I hope you’re as excited as I am about these Chocolate vegan marshmallows Cookie Bars! They’re not just a treat; they’re a celebration of flavors and textures that everyone can enjoy. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), I’m sure you’ll love making and tasting these delightful bars. Happy baking!