Chocolate Vegan Marshmallows Cookie Bars
Indulge in the delightful experience of Chocolate Vegan Marshmallows Cookie Bars! These gooey, rich treats combine the lusciousness of chocolate with the fluffy texture of vegan marshmallows, making them an irresistible dessert for any occasion. Perfect for family gatherings, movie nights, or simply satisfying your sweet tooth, these cookie bars are quick to prepare and guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallows crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Fold in chocolate chips gently.
- Press dough evenly into prepared baking dish and bake for 20-25 minutes or until golden brown.
- Allow to cool completely before spreading vegan marshmallows crème on top.
- Melt chocolate chips with coconut oil; pour over marshmallow layer and spread evenly.
- Let set until firm, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg