Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
Enjoy this easy-to-make Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe that’s perfect for any occasion. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- Season chicken with salt and pepper. In the same skillet, add olive oil and sear the chicken for 6-8 minutes on each side until fully cooked. Let it rest before chopping into bite-sized pieces.
- Assemble your sub by placing chopped chicken on each roll, followed by crumbled turkey bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 220g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg