Christmas Cheese Ball
Create a stunning centerpiece for your next gathering with this delightful Christmas Cheese Ball. Combining creamy cheeses with crunchy toasted almonds and vibrant pomegranate arils, this easy-to-make appetizer is sure to impress your guests. Perfect for holiday celebrations, cozy date nights, or family gatherings, the cheese ball brings joy and conversation to every table. With its gorgeous presentation and delicious flavor, you can whip it up in no time and enjoy more moments with your loved ones during the festive season.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 cup shredded Gruyère or sharp white cheddar
- 1/2 cup sliced, toasted almonds
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 cup pomegranate arils
- Crackers for serving
Instructions
- In a large bowl, combine softened cream cheese, goat cheese, and Gruyère until well blended.
- Fold in toasted almonds, parsley, thyme, salt, and pepper until fully incorporated.
- Shape the mixture into a large ball and roll it in pomegranate arils until coated.
- Refrigerate for about 20 minutes to firm up.
- Serve chilled alongside crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 96
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 18mg
Find it online: https://kitchenmealtips.com/christmas-cheese-ball/