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Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

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Indulge in the festive spirit with this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe. Perfect for holiday gatherings, this delightful dessert combines velvety custard infused with warm cinnamon and rich vanilla, all nestled in a buttery crust. Not only is it easy to prepare, but you can also make it ahead of time, allowing you to spend more moments enjoying the company of your loved ones. The inviting aroma of cinnamon and vanilla will fill your kitchen, creating a cozy atmosphere that embodies the joy of the season. Whether served chilled or at room temperature, this custard pie is sure to impress guests of all ages.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter (cut into small cubes)
  • 2–3 tablespoons ice water
  • Pinch of salt
  • 1 tablespoon sugar (optional for a sweeter crust)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 1/4 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the crust by mixing flour and salt in a bowl. Incorporate cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
  2. Roll out the dough, transfer it to a pie pan, and trim excess.
  3. Pre-bake at 375°F for about 15 minutes until lightly golden.
  4. Combine eggs, sugar, cream, vanilla, cinnamon, and salt in a bowl; whisk until smooth.
  5. Pour filling into pre-baked crust and bake at 350°F for 30-35 minutes until just set.
  6. Cool completely before serving; top with whipped cream or extra cinnamon if desired.

Nutrition

Find it online: https://kitchenmealtips.com/christmas-eve-cinnamon-vanilla-creamy-custard-pie-recipe-festive-delicious/