Christmas Tree Focaccia
Bring a festive touch to your holiday table with our delightful Christmas Tree Focaccia. This easy-to-make bread is not only visually stunning but also bursting with flavor, making it the perfect centerpiece for any gathering. Crafted from simple ingredients like fresh rosemary, colorful vegetables, and quality olive oil, this focaccia invites creativity in its decoration. Involve your family in the fun of shaping and topping the dough, creating a memorable experience that everyone will cherish. Whether you serve it as an appetizer or a side dish, this festive bread will surely impress all your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seasonal
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cups warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Plenty of olive oil (a few Tbs.)
Instructions
- In a large mixing bowl, whisk together bread flour, yeast, and coarse salt. Add warm water and mix until a shaggy dough forms. Cover and let rise overnight on the counter.
- The next day, oil a casserole dish and gently transfer the risen dough into it. Stretch to fit snugly and create dimples on top. Cover and let rest for 2 hours.
- Preheat oven to 400°F (200°C). Decorate the focaccia with rosemary sprigs and vegetables to create a tree shape.
- Sprinkle lightly with coarse salt and bake for about 25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/christmas-tree-focaccia/