Churro Saltine Toffee
Delight in this easy-to-make Churro Saltine Toffee that’s sweet, salty, and utterly irresistible. Try it today and satisfy your cravings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat until bubbling.
- Pour the toffee mixture over the arranged crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips over the hot toffee.
- Mix granulated sugar with cinnamon and sprinkle over the melted chocolate.
- Finish by adding a light sprinkle of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/churro-saltine-toffee/