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Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad

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If you’re in search of a vibrant and nutritious dish that can be whipped up in no time, look no further than this Cilantro Lime Quinoa Salad. This delightful salad is packed with protein-rich quinoa and beans, making it not only refreshing but also satisfying for any occasion—from casual family dinners to summer barbecues. The zesty cilantro lime dressing adds a burst of flavor that will have everyone asking for more. Plus, it’s incredibly versatile: serve it alone as a light lunch or as a colorful side dish. Prepare it in just 25 minutes, and enjoy the benefits of meal prep as it tastes even better after chilling in the fridge!

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 1 can (15 oz) white beans, rinsed and drained
  • ⅓ cup red onion, finely diced
  • ½ cucumber, chopped
  • ½ cup fresh cilantro
  • 1 scallion
  • 12 cloves garlic
  • ¼ cup plant-based yogurt or olive oil
  • Juice and zest of two limes
  • 1 tbsp maple syrup

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a blender, combine cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, and maple syrup; blend until smooth.
  3. In a large bowl, mix the cooled quinoa with white beans, diced onion, and cucumber.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Serve immediately or chill in the fridge before serving to enhance flavors.

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