Cinnamon Focaccia

If you’re looking for a delightful treat that’s as comforting as it is delicious, then you have to try this Cinnamon Focaccia! It’s the perfect fusion of fluffy bread and sweet cinnamon goodness, minus the fuss of traditional cinnamon rolls. Whether it’s a busy weekday breakfast or a cozy family gathering, this recipe will bring everyone together around the table.

What makes this Cinnamon Focaccia truly special is how simple it is to make. With just a little time and care, you’ll create a warm, airy loaf with crispy edges and a gooey cinnamon-sugar filling. And let’s not forget that luscious drizzle of vanilla icing—it makes every bite feel like a warm hug!

Why You’ll Love This Recipe

• Easy Preparation: No need for complicated steps or fancy equipment—this focaccia comes together effortlessly.
• Family-Friendly Appeal: Kids and adults alike will love the sweet cinnamon flavor, making it perfect for any occasion.
• Make-Ahead Convenience: Prepare your dough overnight for a simple morning treat or an impressive brunch centerpiece.
• Delicious Flavor: The combination of warm spices and soft bread creates an irresistible aroma that fills your kitchen.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each one plays a crucial role in creating that soft, fluffy texture and rich flavor we all love in Cinnamon Focaccia.

For the Dough

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil

For the Topping

• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter
• 1/3 cup light brown sugar
• 2 tsp cinnamon

For the Icing

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and toppings.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Fruit Twist: Top with sliced apples or pears before baking for a fruity variation.
• Spice It Up: Experiment by adding nutmeg or allspice along with the cinnamon for more depth.
• Glaze Options: Try substituting almond extract in your icing for a unique flavor profile.

How to Make Cinnamon Focaccia

Step 1: Activate the Yeast

Start by activating your yeast. In a small bowl, combine the warm water with granulated sugar. Sprinkle the yeast on top and let it sit for about 10-15 minutes until it becomes foamy. This step ensures your dough rises beautifully and gives your focaccia that light, airy texture we crave.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour and salt. Then pour in your activated yeast mixture along with olive oil. Stir everything until it forms a sticky dough ball. Don’t forget to rub the surface of your dough lightly with olive oil; this helps prevent sticking while it rises.

Step 3: First Rise

Cover the bowl with a damp tea towel or plastic wrap. Place it in the refrigerator for at least 12 hours. This slow rise develops amazing flavor in your dough—trust me, it’s worth the wait!

Step 4: Second Rise

Once you’re ready to bake, grease a 9×13-inch baking pan and line it with parchment paper. Pour 2 tablespoons of melted butter into the center of the pan. Gently deflate your dough by pulling it from the sides of the bowl towards the center several times before placing it into your prepared pan. Cover again and let it rise in a warm spot for about 1½ to 2 hours.

Step 5: Make the Brown Butter

In a small saucepan, melt half a cup of butter over medium heat while stirring continuously until you notice that nutty aroma and see it turning golden-amber. Removing it from heat promptly prevents burning; letting it cool slightly before use helps develop its rich flavor.

Step 6: Make the Cinnamon Topping

Combine brown sugar and cinnamon into your browned butter mixture until smooth and well mixed. This topping adds that sweet swirl we love in every bite!

Step 7: Dimple the Dough

Preheat your oven to 450℉. Once your dough has risen nicely, wetting your fingertips helps create deep dimples across its surface—this is where all that delicious topping will seep into! Drizzle your cinnamon-butter mix evenly over these dimples.

Step 8: Bake

Pop your focaccia in the oven and bake for about 20-25 minutes until it’s golden brown on top. Once baked, let cool in its pan for about 10 minutes before transferring to a cooling rack.

Step 9: Finish with Vanilla Icing

While it’s cooling, mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle this heavenly icing over your warm focaccia so it seeps into every dimpled square. Slice up into generous pieces and enjoy every scrumptious bite!

Pro Tips for Making Cinnamon Focaccia

Making Cinnamon Focaccia can be a delightful experience, and with these handy tips, you’ll achieve the perfect bake every time!

• Use warm water: Ensuring your water is around 110℉ activates the yeast effectively, giving your dough the right lift and fluffiness.
• Don’t rush the rises: Allowing for both the first and second rises is essential. This step develops flavor and texture, resulting in a light and airy focaccia.
• Dimple generously: Pressing deep dimples into the dough not only makes for a beautiful presentation but also allows the cinnamon-butter topping to seep into every nook and cranny.
• Keep an eye on baking time: Ovens can vary, so start checking your focaccia a few minutes early to avoid overbaking it. You want that golden brown finish!
• Add toppings after cooling: For a glossy finish, drizzle the icing after the focaccia has cooled slightly. This prevents it from melting away completely.

How to Serve Cinnamon Focaccia

Cinnamon Focaccia is not just a treat; it’s a centerpiece for any meal or gathering! Here are some delightful ways to present this sweet bread.

Garnishes

• Chopped nuts: Sprinkle toasted walnuts or pecans on top for a crunchy texture that complements the softness of the focaccia.
• Fresh fruit: Add slices of fresh strawberries or apples on the side for a refreshing contrast to the sweet cinnamon flavor.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt adds a tangy richness that balances out the sweetness of the focaccia.
• Fruit salad: A vibrant mix of seasonal fruits offers a refreshing palate cleanser alongside your warm focaccia.
• Coffee or herbal tea: Pairing with a warm beverage enhances the cozy vibe of this dish, making it perfect for brunch or an afternoon snack.
• Scrambled eggs: For a heartier breakfast option, serve alongside fluffy scrambled eggs to round out your meal beautifully.

Enjoy your deliciously warm Cinnamon Focaccia with these serving suggestions, and don’t forget to share it with friends and family—it’s too good not to!

Make Ahead and Storage

This Cinnamon Focaccia is perfect for meal prep! You can easily make it in advance, store it, and enjoy it fresh throughout the week. Here’s how to keep your delicious creation at its best:

Storing Leftovers

• Allow the focaccia to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 2 days.

Freezing

• Cut the focaccia into squares before freezing for easy serving.
• Wrap each square individually in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350℉ (175℃).
• Place the focaccia on a baking sheet and warm for about 10-15 minutes, until heated through.

FAQs

If you have questions about making or enjoying Cinnamon Focaccia, you’re not alone! Here are some common queries:

Can I use regular flour instead of bread flour for Cinnamon Focaccia?

While bread flour gives this focaccia its wonderful texture, you can substitute all-purpose flour if needed. Just be aware that the crust may be slightly different!

How do I make my Cinnamon Focaccia more flavorful?

To enhance flavors, consider adding nuts or dried fruits to the topping. A sprinkle of sea salt before baking can also elevate its taste beautifully.

Can I prepare Cinnamon Focaccia ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the refrigerator. Then follow the second rise and baking instructions the next day.

What should I serve with my Cinnamon Focaccia?

This sweet treat pairs beautifully with coffee or tea. It’s also delightful as part of a brunch spread alongside fresh fruit and yogurt!

Final Thoughts

I hope you enjoy baking this delightful Cinnamon Focaccia as much as I do! It’s an easy yet impressive recipe that brings warmth and comfort with every bite. Whether you’re savoring it at breakfast or sharing it at brunch, this treat is sure to be a hit. Happy baking, and may your kitchen be filled with wonderful aromas!