Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my beloved Cinnamon Roll Apple Pie. This delightful treat combines the comfort of cinnamon rolls with the sweet, tart goodness of apple pie filling. It’s perfect for busy weeknights or cozy family gatherings when you want something special without spending hours in the kitchen. Trust me, once you share this dessert with your loved ones, they will request it again and again!

What makes this Cinnamon Roll Apple Pie truly special is its gooey apple filling and soft, fluffy cinnamon roll dough. The best part? It’s so easy to make! You can whip this up in no time, making it a fantastic option for last-minute dessert cravings or when friends drop by unexpectedly.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep! You won’t believe how simple it is.
• Family-Friendly: Kids and adults alike will adore the combination of cinnamon rolls and sweet apples.
• Make-Ahead Convenience: Prep it ahead of time and bake when you’re ready for a warm dessert!
• Endless Flavor: The sweet apple filling paired with cinnamon roll dough creates an unforgettable flavor experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Cinnamon Roll Apple Pie! These components are easy to find and bring together beautifully for an amazing dessert.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This Cinnamon Roll Apple Pie is wonderfully flexible! You can easily customize it to suit your taste or what you have on hand.

• Mix in Nuts: Add some chopped walnuts or pecans for a crunchy texture.
• Change the Fruit: Swap out apples for pears or even berries for a different flavor profile.
• Add Spices: Try incorporating nutmeg or ginger for an extra layer of warmth.
• Top with Caramel: Drizzle some caramel sauce over the top before serving for added sweetness.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by cooking your apple filling. In a medium saucepan over medium heat, combine your chopped apples, apple pie filling, sugar, water, butter, cinnamon, and cornstarch. Stir everything together until it’s well combined. Cooking this mixture helps bring out the natural sweetness in the apples while thickening the filling. Let it simmer gently until it’s bubbly and fragrant—this step makes all the difference!

Step 2: Assemble Your Pie

Take your package of refrigerated cinnamon rolls and unroll them carefully. Place them into a pie dish in a circular pattern, ensuring they cover the bottom completely. This soft dough will be your delicious crust! Once your apple filling has cooled slightly, pour it evenly over the cinnamon roll base.

Step 3: Bake to Perfection

Preheat your oven to 375°F (190°C). Pop your pie into the oven and bake it for about 20 minutes or until the cinnamon rolls are golden brown. Keep an eye on it; you want those edges nice and crispy while ensuring that lovely apple filling bubbles up through the top!

Step 4: Frosting Time!

Once baked, remove your Cinnamon Roll Apple Pie from the oven and let it cool slightly—if you can wait that long! Finally, drizzle that included frosting over top while it’s still warm. The frosting will melt slightly into those warm rolls creating a divine finish.

Enjoy every bite of this incredible Cinnamon Roll Apple Pie with friends and family. It’s sure to become a cherished favorite in your household too!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is a delightful experience, and these tips will help you achieve delicious results every time!

• Use fresh apples: Fresh apples provide a firmer texture and vibrant flavor compared to canned ones. Opt for a mix of sweet and tart varieties like Granny Smith and Honeycrisp for an exciting taste.

• Pre-cook your apple filling: Sautéing your chopped apples with butter, sugar, and cinnamon before combining them with the pie filling helps to enhance their flavor and ensures they are perfectly tender when baked.

• Don’t skip the cornstarch: Adding cornstarch to your apple mixture thickens the filling, preventing it from becoming too runny. This ensures that each slice holds its shape beautifully.

• Watch your baking time: Ovens can vary in temperature; keep an eye on your pie as it bakes. You want the cinnamon rolls to be golden brown, so adjust the baking time if necessary.

• Let it cool before serving: Allowing your pie to cool slightly after baking helps the filling set up, making it easier to cut into perfect slices. Plus, it prevents anyone from burning their tongue on piping hot apple goodness!

How to Serve Cinnamon Roll Apple Pie

Serving Cinnamon Roll Apple Pie is all about showcasing its delightful flavors while adding a touch of elegance. Here are some ideas to make your presentation shine!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious touch and complements the warm spices in the pie.
• Cinnamon sugar sprinkle: A light dusting of cinnamon sugar on top enhances visual appeal and adds an extra hint of sweetness.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream pairs wonderfully with warm pie, creating a classic dessert combination that’s hard to resist.
• Fresh fruit salad: A refreshing fruit salad balances out the richness of the pie, offering bright flavors that lighten the meal.
• Caramel sauce: Drizzling caramel sauce over each slice elevates the dessert experience by adding an extra layer of sweetness and richness.
• Hot tea or coffee: Serving your pie alongside a warm cup of tea or coffee provides a comforting beverage option that complements its cozy flavors beautifully.

With these serving suggestions and pro tips, you’ll be well on your way to impressing friends and family with your delectable Cinnamon Roll Apple Pie! Enjoy this sweet treat and make wonderful memories around the dining table.

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep, allowing you to enjoy a delicious dessert any day of the week with minimal effort. You can prepare it in advance and store it for later, making it an excellent option for busy schedules.

Storing Leftovers

• Allow your pie to cool completely before storing.
• Place leftovers in an airtight container.
• Store them in the refrigerator for up to 3 days.

Freezing

• If you wish to freeze the pie, make sure it’s completely cooled.
• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months. For best results, slice before freezing for easier portioning.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover it loosely with foil.
• Bake for about 10-15 minutes until warmed through. You can also microwave individual slices if you’re in a hurry!

FAQs

Here are some common questions about making Cinnamon Roll Apple Pie.

Can I use fresh apples instead of canned apple pie filling for Cinnamon Roll Apple Pie?

Absolutely! Fresh apples work wonderfully. Just cook them down with sugar, cinnamon, water, and cornstarch until tender before adding them to the cinnamon roll crust.

How do I make my Cinnamon Roll Apple Pie even more delicious?

Consider adding a sprinkle of nuts or raisins into the apple filling for added texture and flavor. A drizzle of caramel sauce over the top right before serving can also elevate this dessert!

Can I prepare Cinnamon Roll Apple Pie ahead of time?

Yes! You can assemble the pie ahead of time and store it in the fridge until you’re ready to bake. This makes it super convenient for gatherings or busy weeknights.

Final Thoughts

I hope you’re excited to dive into making this delightful Cinnamon Roll Apple Pie! The combination of warm apples and soft cinnamon rolls creates a cozy dessert that’s sure to warm your heart. Enjoy every bite as you share this sweet treat with family and friends. Happy baking!