Cinnamon Roll Apple Pie
Looking for a dessert that wraps you in warmth and comfort? Try this delightful Cinnamon Roll Apple Pie! This enchanting treat marries the pillowy goodness of cinnamon rolls with the sweet, tart flavors of apple pie filling. It’s perfect for busy weeknights or cozy family gatherings when you crave something special without a lengthy prep time. Once you serve this to your loved ones, they’ll be asking for it again and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls
Instructions
- Prepare the Filling: In a medium saucepan over medium heat, combine chopped apples, apple pie filling, sugar, water, butter, cinnamon, and cornstarch. Stir until well mixed and simmer until bubbly.
- Assemble the Pie: Unroll the refrigerated cinnamon rolls and arrange them in a pie dish to form a crust. Pour the apple filling over the cinnamon roll base.
- Bake: Preheat oven to 375°F (190°C) and bake for about 20 minutes or until golden brown.
- Frost: After baking, drizzle the included frosting over the warm pie.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/cinnamon-roll-apple-pie/