Cinnamon Sugar Baked Peaches
Discover the delightful flavors of Cinnamon Sugar Baked Peaches, an easy and impressive dessert perfect for warm summer nights. This simple recipe transforms ripe peaches into a sweet, aromatic treat that requires minimal effort while delivering maximum satisfaction. The combination of tender baked peaches, warm cinnamon, and a touch of brown sugar creates a mouthwatering aroma that fills your kitchen. Ideal for family gatherings or a cozy night in, these baked peaches can be enjoyed on their own or paired with creamy yogurt or a scoop of your favorite ice cream for an extra special touch. Dive into this deliciously simple recipe and delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the peaches in half and remove the pits. Arrange them cut side up in a baking dish.
- In a small bowl, mix granulated sugar, ground cinnamon, and brown sugar until well combined.
- Drizzle melted butter and vanilla extract over the peach halves.
- Generously sprinkle the cinnamon-sugar mixture over each peach half.
- Add a few drops of lemon juice and a pinch of salt on top.
- Cover the dish loosely with aluminum foil and bake for 25-30 minutes until tender.
- For added crispiness, uncover during the last 5 minutes of baking.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 peach half (80g)
- Calories: 120
- Sugar: 20g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchenmealtips.com/cinnamon-sugar-baked-peaches/