Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Cinnamon Sugar Cruffins offer a delightful fusion of flaky croissants and sweet muffins, creating a pastry that’s perfect for any occasion. These indulgent treats are easy to prepare, making them ideal for busy mornings, cozy family brunches, or as a sweet surprise after dinner. With layers of buttery puff pastry filled with sweet cinnamon sugar, each bite promises warmth and comfort. This recipe allows room for creativity with variations like adding nuts or chocolate, ensuring everyone can enjoy their personalized version of this delectable pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush melted butter generously over the pastry.
- Combine sugar and cinnamon in a bowl and sprinkle evenly over the buttered pastry.
- Cut the pastry into triangles and roll each one from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg