Cinnamon Sugar Donut Bread
Indulge in the delightful flavors of Cinnamon Sugar Donut Bread, a sweet treat that transforms any moment into a celebration! This easy-to-make loaf combines the comforting warmth of cinnamon with a soft, tender texture, making it perfect for breakfast or as an afternoon snack. Whether enjoyed on its own or paired with coffee or tea, this bread is sure to please everyone. With just 15 minutes of prep time and simple ingredients, you can fill your kitchen with the enticing aroma of freshly baked goodness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Layer half the batter in the pan, sprinkle half the cinnamon-sugar topping over it, add the remaining batter, and finish with more topping.
- Swirl through the batter gently for a marbled effect.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg