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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the delightful experience of baking a Cinnamon Swirl Bundt Cake that fills your kitchen with the comforting aroma of cinnamon and sugar. This moist and tender cake features a luscious swirl of sweet cinnamon goodness, making it a perfect treat for any occasion. Whether it’s a birthday celebration, holiday gathering, or just a cozy weeknight dessert, this cake is sure to impress family and friends alike. With just 20 minutes of prep time, this easy-to-follow recipe is an excellent choice for both novice and experienced bakers. Prepare to enjoy a slice of happiness with every bite!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease your Bundt pan.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and baking powder.
  4. Gradually add dry ingredients to wet mixture, alternating with sour cream until smooth.
  5. Pour half of the batter into the Bundt pan, sprinkle half of the cinnamon-sugar mixture on top, layer with remaining batter, and gently swirl in leftover cinnamon-sugar mix.
  6. Bake for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a wire rack.

Nutrition

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