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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warmth and comfort of this delightful Cinnamon Swirl Bundt Cake, a dessert that brings joy to every occasion. With its tender crumb and sweet cinnamon swirl, this cake not only captivates with its inviting aroma but also serves as the perfect centerpiece for family gatherings or casual weeknight treats. Easy to make and versatile enough for brunch or an afternoon snack, this recipe is a must-try for bakers of all levels. Whether you choose to share it or keep it all to yourself, each slice promises a flavorful experience that will leave you coming back for more.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
  • Optional: ½ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan well.
  2. In a large bowl, cream together the unsalted butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk flour, baking soda, and baking powder together. Gradually add the dry mixture into the creamed mixture while alternating with sour cream.
  4. Pour half of the batter into the greased pan, sprinkle half of the cinnamon-sugar mixture on top, add remaining batter, and finish with the rest of the cinnamon-sugar mix. Use a knife to create gentle swirls.
  5. Bake for about 45–50 minutes or until a toothpick inserted comes out clean. Let cool in the pan for about 10 minutes before inverting onto a serving plate.

Nutrition

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