Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect treat to embrace the cozy essence of fall. These delightful mini loaves are moist and flavorful, featuring rich pumpkin notes complemented by a sweet cinnamon swirl that delivers just the right crunch. Ideal for family gatherings or a personal indulgence, this versatile recipe allows you to whip up mini loaves, muffins, or even one large loaf—perfect for any occasion. With a quick prep time of just 10 minutes and the warm spices that everyone loves, you’re sure to impress your friends and family with these homemade delights.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: About 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- Cinnamon sugar for swirling
Instructions
- Preheat your oven to 350°F and prepare mini loaf pans by greasing and lining them with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Divide the batter among prepared pans and sprinkle cinnamon sugar on top; swirl it gently.
- Bake until a toothpick comes out mostly clean (20-30 minutes depending on pan size). Cool in pans for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg