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Classic Beef Bourguignon

Classic Beef Bourguignon Recipe
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If you’re searching for a dish that warms your heart and fills your home with delicious aromas, this Classic Beef Bourguignon Recipe is your answer. This comforting French stew features tender pieces of beef simmered in a rich, tangy apple vinegar sauce that creates an unforgettable dining experience. Perfect for cozy family dinners or festive gatherings, this recipe transforms simple ingredients into a sumptuous meal that will leave everyone asking for seconds. With its versatility and deep flavors, it’s no wonder this classic dish remains a beloved choice year-round.

Ingredients

Scale
  • 3 ½ lbs beef chuck, cut into 2" pieces
  • 4 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 cups apple vinegar (Burgundy or bold)
  • 2 cups beef stock
  • Fresh thyme
  • Bay leaves
  • Frozen pearl onions
  • Cremini mushrooms, quartered

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a Dutch oven over medium-low heat, cook the bacon until crispy. Transfer to a bowl.
  3. Season beef with salt and pepper; sear in the bacon fat until browned on all sides. Remove and set aside.
  4. Sauté onions and carrots in remaining butter until softened. Add garlic, tomato paste, and flour; cook briefly.
  5. Pour in apple vinegar to deglaze the pot. Add beef stock, return beef and bacon, then add herbs. Cover and bake for about 2 ½ hours.
  6. Sauté mushrooms in remaining butter; add pearl onions until golden brown. Stir into the bourguignon and cook for another hour until tender.

Nutrition

Find it online: https://kitchenmealtips.com/classic-beef-bourguignon-recipe-2/